Low carbs Chocolate Almond Bread

A simple, delicious and sugar-free bread and what's more - it's LOW CARBS. Perfect dessert/ breakfast treat for low carbs dieters! It's so easy to prepare and only 5 ingredients are required. I made this for my weekday breakfast to go with my favourite office pantry's Americano.

Ingredients:

130 g Almond flour (2g carbs) 

1/2 teaspoon of salt
1/2 teaspoon of baking soda (1g carb)
1 tablespoon of melted butter (0g carb)
1 tablespoon of melted non-sugar-added dark chocolate (5g carbs)

(nutrition data from: http://nutritiondata.self.com/facts/custom/2419135/2?quantity=2.5)

Directions:

1. Preheat oven to 175°C. Greased baking pan with olive oil.
2. In a medium size bowl, mix almond flour, salt and baking soda
3. Melt chocolate and butter in microwave for 1 minute. Fold over the batter every 20 seconds
4. In a separate bowl, whisk eggs for approx. 2 minutes until frothy
5. Mix butter and chocolate mixture into eggs and combined well
6. Mixed almond flour mix into wet mix
7. Bake at 200°C for 30 minutes. Check by inserting toothpick if it comes out clean.
8. Cool and serve

Make one loft of 8 slices, each contains approx 1 g net carb.

Low-carbs is not as boring as you may thought (not only egg/meat and vege), with a bit of effort, you can discover tonnes of tasty yet low-carbs (most of them are gluten-free too) receipes. May this keep you on track and achieve your weight loss objective fast!

Stay tune for more low-carbs and healthy recipes!

Also, read about how i shed 4 kgs in 2 weeks here: http://miss2mrschic.blogspot.com/2014/11/i-loss-4kg-in-2-weeks.html

xoxo, Ms. SS