My another recipe! This low-carb and gluten free cranberry bread is so easy to make and yet so delicious. It is especially tasty to toast with butter, to bright-up a Monday blue morning. Good recipe for low-carb dieter who craves for bread breakfast, this bread definitely works for your carbs craving. Come on peeps, stay on track!
Ingredients:
200g of almond flour
Pinch of salt
½ teaspoon baking soda
3 eggs
½ tablespoon no sugar added honey (you may substitute honey with sugar substitute such as Splenda or Stevia (can get from Jaya Grocer Cheras Central) - Splenda only contains approx. 0.01g carb per packet, it is good for your first two weeks of your low-carbs induction)
½ teaspoon lemon juice
1 teaspoon vanilla essence
1 tablespoon of Olive oil
25g of dried cranberries (unsweetened) (depends on personal preference, i'm on low-carb diet and cranberry is naturally sweet, i reduced it to minimal)
Directions:
- In a large bowl, mix well the almond flour, salt and baking soda
- In a separate bowl, whisk the eggs, then add honey, lemon juice, vanilla essence and olive oil.
- Blend wet ingredients into dry and add cranberries
- Batter texture would be very sticky, add a bit more of olive oil to smoothen the texture and scoop batter into a greased baking pan
- Bake at 175°C for 30 minutes; or until a toothpick comes out clean
- Cool and serve
Makes 1 mini loaf of about 8 slices and a mini bun.
Enjoy your low-carb bread!
Like chocolate but on low carbs diet? Don't worry, make healthy Low-carb Chocolate Almond for your chocolate craving!
xoxo, Ms. SS
Enjoy your low-carb bread!
Like chocolate but on low carbs diet? Don't worry, make healthy Low-carb Chocolate Almond for your chocolate craving!
xoxo, Ms. SS
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