Dragon-i Peking Duck @ Pavilion

Went Dragon-i @ Pavilion for the Peking Duck (Roasted) 北京烤鸭

Peking duck in-the-slicing

Food for 8 pax:

Whole Peking duck 北京烤鸭 @ RM98

Crispy on the outside and tender on the inside

Non-refillable sides for the Peking duck (Cucumber slices, Melon slices, Scallion slices)

Peking duck skin is dipped in sugar and the skin literally melt in your mouth

Steps to wrap Peking duck in the pancake skin:

Step1

Take a slice of pancake skin

Step2

Spread the sweat sauce on top of the pancake skin

Step3

Place a piece (or two) of Peking duck on top

Step4

Add on the sides to your liking

Step5

Wrap it and you're ready to indulge!

messy creation by hubby

Wonder where does the rest of the duck meat & bone went?

Tadahhh~~~~

Hunan style braised duck 湖南焖鸭架 @ RM36

(Additional charge for braising the roasted duck)

Braised Beef la mian 红烧牛腩拉面 @ RM18

Seafood hot&spicy soup la mian 海鲜酸辣汤拉面 @ RM16

Hokkaido Scallop pork bone soup la mian 北海道带子拉面 @ RM22

Rice with Mushroom, Meat pancake and Fuyong egg 冬菇肉饼芙蓉蛋饭 @ RM18

Honey soft bone Pork rib 镇江烤助骨 @ RM28

Shanghai Pork Dumpling 上海小笼包 (4 dumplings) @ RM10

LAST BUT NOT LEAST........

Braised Abalone for the birthday couple 蠔皇原只欧洲鲍鱼 (六头鲍) @ RM128

Chinese tea 菊普茶 @ RM5 per pax

White rice 香米白饭 @ RM2 per bowl

Overall, we enjoyed ourselves very much and left with bloated stomachs.

X.O.X.O,  Ms. Lor