Simple Cranberry Bread - low-carbs & gluten-free

My another recipe! This low-carb and gluten free cranberry bread is so easy to make and yet so delicious. It is especially tasty to toast with butter, to bright-up a Monday blue morning. Good recipe for low-carb dieter who craves for bread breakfast, this bread definitely works for your carbs craving. Come on peeps, stay on track!

Ingredients:
200g of almond flour
Pinch of salt
½ teaspoon baking soda
3 eggs

½ tablespoon no sugar added honey (you may substitute honey with sugar substitute such as Splenda or Stevia (can get from Jaya Grocer Cheras Central) - Splenda only contains approx. 0.01g carb per packet, it is good for your first two weeks of your low-carbs induction)
½ teaspoon lemon juice
1 teaspoon vanilla essence
1 tablespoon of Olive oil
25g of dried cranberries (unsweetened) (depends on personal preference, i'm on low-carb diet and cranberry is naturally sweet, i reduced it to minimal)

Directions:

1. In a large bowl, mix well the almond flour, salt and baking soda
2. In a separate bowl, whisk the eggs, then add honey, lemon juice, vanilla essence and olive oil.
3. Blend wet ingredients into dry and add cranberries
4. Batter texture would be very sticky, add a bit more of olive oil to smoothen the texture and scoop batter into a greased baking pan
5. Bake at 175°C for 30 minutes; or until a toothpick comes out clean
6. Cool and serve
   

Makes 1 mini loaf of about 8 slices and a mini bun.

Enjoy your low-carb bread!

Like chocolate but on low carbs diet? Don't worry, make healthy Low-carb Chocolate Almond  for your chocolate craving!

xoxo, Ms. SS